Join the Team
Kate Robey
Operations Manager
Kate studied Hotel and Catering Management at Oxford Brookes University for 4 years graduating in 2000. She then moved to London and worked for Conran restaurants for 3 years, beginning with a years management training at Le Pont de la Tour, their flagship restaurant, Kate then moved to their Zinc Bars first in Regent Street as floor manager and then was part of the opening team for their site in Fulham as assistant restaurant manager. After this, Kate began working with Room and Grille Restaurants in 2003 to 2110 where she opened 10 new sites and was responsible of the running of 5 of them. She began working as operations manager with Provenance Inns in August 2010.
Jason Moore
Group Chef
Jason trained as a chef at Middlesbrough College in 1989. He began his career as a Commis Chef at Wilton Castle, he then moved to London’s Hilton Hotel on Park Lane as a Demi Chef de Partie to further his skills and knowledge. After working in Scotland for a brief period Jason returned to his North East roots to work at Judges Hotel, as Head Chef gaining 3 AA Rosettes. Jason then helped open and develop The Durham Ox at Crayke as Head Chef. Jason then moved to work at Gisborough Hall and Wynyard Hall where he developed their conference and banqueting kitchens, gained more awards and accolades and developed key management skills. In April 2011, Jason returned to his very successful Gastro Pub Roots as Group Chef for Provenance Inns.
